Socio-economic life has been increasingly improved, people's income has been improved day by day, contributing to improving the demand for using culinary services in our country. The desire to eat well and enjoy quality food becomes a daily necessity. The major tourist centers such as Hanoi, Da Nang, Hoi An, and Nha Trang ... marked a great development in tourism, leading to the need to recruit skilled chefs working in restaurants, hotels, resorts on the rise.
Understanding the demand for vocational training to improve professional skills or pursue a passion for food business of many people, Nghe Bep A Au builds a website specializing in cuisine to provide readers with knowledge and Useful, detailed, well-invested and serious culinary skills in every article. Come to us, you can expand your knowledge of cooking, practice regional and advanced cooking techniques from basic to advanced.
Cooking course
For those who love the cuisine and are oriented to work in the beverage - food business, the cooking courses of the professionally built, all of NBAAu help you feel confident enough to pursue the his goal.
European, Japanese, Vietnamese, Vietnamese and Chinese cooking courses have diverse content, providing all the knowledge and professional skills necessary for professional chefs, update the prevailing culinary trends. Request classes, thematic classes, classes to choose ... especially suitable for those who want to run a business or take care of the family with special, nutritious dishes.
Teaching staff
Being the leading experts and chefs in the field of cuisine, restaurants - hotels rich in knowledge, skills and experiences ready to share, convey enthusiastically to help students progress every day, constantly going on passionate fire for you to believe in the chosen path.
Training methods
Nghe Bep A Au pursues a practical training method, with a duration of up to 90% in order to help students master their knowledge, mastery of the skills, soon form an attitude and style of kitchen. After graduation, students are confident to work in professional environments.
Cooking courses are taught directly by a team of culinary experts, experienced chefs, professional, enthusiastic chefs.
Education quality
The curriculum is developed with European standards / Vietnam standards / Tourism standards, regularly updated and adheres to actual recruitment needs.
Advanced kitchen room system, modern VTOS standard equipment to create the best kitchen training environment.
Professional and professional lecturers are experts working in food enterprises, restaurants - hotels - large tourist areas all over the country.
Students get the Chef's certificate after completing the course.
Branches of Asia-Europe Cook Occupation are present in all provinces and cities across the country: Hanoi, Ho Chi Minh City, Da Nang, Nha Trang, Buon Ma Thuot, Dong Nai, Kien Giang ... to meet the needs of learning to cook. of many young people.
Vision and mission
Vision: set a goal to become a leading unit in training and supplying skilled professional kitchen personnel for the Service - Tourism industry of Vietnam.
Mission: Career and Training, contributing to improving the competitiveness of young generation of Vietnamese chefs, helping to raise the quality of Vietnamese cuisine industry to the international level.
In addition, we also share cooking tips, recipes or everyday menus that our chefs closely scrutinize to make sure the recipes are correct and ensure the amount of nutrition in each serving. your family.
Successful Students
Huynh Hoang Sin (Silver Award for Talented Vietnamese Chef 2017, Champion of His Kitchen Auchan 2018, Chef De Partie - Singer at La Veranda Resort Phu Quoc - MGallery by Sofitel Phu Quoc).
Nguyen Thanh Khoan and Le Ngoc Hung - students of Executive Chef won the "Taste of Australia" award.
Phan Van Tung - Chef of Thien Thanh Resort
Son Sang - Supervisor The Coffee House
Nguyen Thu Ha - Restaurant owner - Marilyn Hotel & Restaurant Nha Trang
Nguyen Hien Minh - Captain at InterContinental Danang Sun Peninsula Resort Restaurant
Nguyen Thi Kim Hoang - owner of the famous bakery The 1985
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